24 Mantra Masoor Dal

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household.Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients.

24 Mantra Urad white whole

Urad Dal (white urad dal) White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.

24 mantra green moong dal

Green gram also known as Mung Bean, green moong dal or whole Moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.

24 Mantra Moong dal

Moong dal is a nutrient-rich food. It is enriched with minerals like potassium, magnesium, iron, and copper. In addition to this, it also contains folate, fibre, and vitamin B6. Rich in B-complex vitamins, this yellow dal helps break down carbohydrates into glucose and produce usable energy for your body.