Organic Masoor dal

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. Masoor dal is a good source of carbohydrates, proteins, fibers, vitamins, and other micronutrients.

Organic Urad Dal

Black Grams, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans.  They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa, and papadum.

Organic Chana dal

Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Apart from being used in soups, salads, curries, dal preparations, savories, sweets, and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan).